Blog

jcert image

A 15 percent increase in JCERT-support degree and certificate programs at KUEC
reflects the area’s rising need for education and advanced knowledge in these fields.

The latest enrollment news from the KU Edwards Campus (KUEC) reveals a 15 percent year-over-year increase in its degree and certificate programs supported by the Johnson County Education Research Triangle (JCERT).

On the KU Cancer Center’s recent Facebook Live series, Dr. Tara Lin and
Mary Birch talked about JCERT’s 10-year history and its contribution to
improving cancer research through clinical trials.

Some 15 years ago, two friends playing tennis had an idea that eventually would lead to one of the most unique cancer clinical trial facilities in the country – right in Johnson County.

kostas photos

New research that compares consumer preferences of spinach grown in three different ways found consumers prefer spinach grown locally under high tunnels, versus spinach grown locally in an open field or non-local, commercially grown spinach sold at grocery stores. High tunnels, a low-cost alternative to greenhouses, are plastic-covered structures used to grow crops.

olga khalova

Whether she was looking for ways the United States and European Union could collaborate on energy security or helping to expand opportunities for Kansas businesses to access clean energy sources, KU Edwards Campus (KUEC) graduate Olga Khakova began using her Professional Science Master’s in Environmental Assessment degree before she even received her diploma last May.

IIT Team

Corina Ramirez, a young mother of two, was diagnosed with colon cancer in 2015. When her cancer was no longer responding to chemotherapy, she turned to a clinical trial offered at The University of Kansas Cancer Center. Once in the study, she said she knew almost immediately the treatment was working. 

This summer, Kansas State University’s Olathe campus is offering a week-long Fun with Food Science day camp for area junior scientists and foodies.

During the camp, students will learn about the science behind food and the way we taste it, as well as the chemistry and packing of processed foods, the five taste groups, food preparation and the myths and facts about genetic-modified organisms.

ruskin students

Ruskin High School students explore STEM-related careers with faculty from the KU Edwards Campus. 

In the next three years, STEM careers are expected to grow faster than the average for all other occupations. Unfortunately, not enough students are pursuing STEM-based college degrees to fill the growing demand. Biotechnology faculty at the KU Edwards Campus are bridging that gap through outreach programs involving Kansas City-area high school students.

By Anup Kasi, M.D., The University of Kansas Cancer Center

Physician-scientists like me are dedicated to both patient care and research discovery. This combination of skills is frequently found at academic medical institutions and National Cancer Institute (NCI)-designated centers such as the KU Cancer Center. Here, Investigator-Initiated Trials (IITs) provide a great opportunity to receive cutting-edge therapies that are not available at other facilities in the area.

By Dr. Ralph Richardson, dean and CEO, Kansas State University’s Olathe campus

As many of you know, it was with mixed emotions when I announced earlier this year that I would retire as dean and CEO of Kansas State University's Olathe campus. My 49-year career has revolved around veterinary medicine and the life sciences. In that time, I've seen the fields blossom and become pillars of strength for Greater Kansas City. 

Spring 2016 was one to remember for Andrew Walter, a recent graduate of the master’s in applied statistics and analytics program at the KU Edwards Campus (KUEC). In January, he began his graduate school journey and come spring break, he and his wife found out they were expecting a new addition to the family.

Pages